campbells chicken pot pie recipe bisquick
Home cooks made sugarless cookies eggless cakes and meatless mealsCookbooks magazines government pamphlets and food company brochures were full of creative ideas for stretching food supplies. Heat the oven to 400F.
Pin On Chicken Pot Pie
I add the following to this recipe.
. You will need one package of chipped beef one tray of chicken breast tenders or fillets one pound of bacon one can of Campbells cream of mushroom soup half pint sour cream one eight-ounce. I added a 14 cup of milk 14 tsp pepper 14 tsp salt and 14 tsp parsley. Garlic powder 12 onion chopped I saute it first 12 tsp.
Then drained them and diced the chicken. I used frozen mixed vegies cooked them for a few minutes with the chicken as it was boiling. Add the vegetables and chicken and stir to coat.
The 1940s were all about rationing protein stretching substitutions rediscovering grandmas foods and making do with less. Season the chicken mixture with salt and pepper. Increased chicken to about 1 12 cups I had extra chicken and wanted to use it all 1 can cream of chicken soup about 12 ounces frozen mixed veggies instead of canned 1 tsp.
While the oven is heating stir the soup milk and cheese in a 13x9x2-inch baking dish. Time to put those tomatoes in. We would like to show you a description here but the site wont allow us.
Top the chicken mixture with the biscuits. A container pot or tube of portulaca. It makes enough for 2 pies.
Step 2 Bake for 15 minutes or until hot. The unusual and colorful portulaca which is also known as cactus rose desert rose rose moss and cactus flower. Stir the chicken mixture.
Great chicken pot pie recipe. I mixed this with 2 cans of soup one cream of chicken and one cream of celery. Italian seasoning and ground black pepper to taste I use about 12 tsp.
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